Photos by taufulou
Octopus
Ice Cream
Engawa Nigiri
Seared Seafood Skewer in Green Shiso Sauce
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Photos about Tiffin's by Chef Korn
Tiffin’s Pink Ocean Noodles
Pork Noodle
Side Dishes
Fire Balls
Condiments
