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Fire Controller
Fire Hotpot Seafood Tomyam Soup
Fire Dragon Maki
Stir Fired Yau Mak
Badam Milk with cashew nuts and raisins boiled with slow fire.
Fire Bird
Photos by taufulou
Crab
Ojos Bar
Bourbon Whiskey
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Roasted Beef Ribs in Tomato Sauce
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Photos about Tiffin's by Chef Korn
Tom Yum Mojito
Desserts
Grilled Pork Neck served with steamed glutinous rice
Classic Thai
Stewed Pork Knuckle
