Photos by taufulou
Crab
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Roast Chicken and Duck Platter served with Marinated Jellyfish
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Seared Seafood Skewer in Green Shiso Sauce
Corn Fed Chicken
Photos about Tiffin's by Chef Korn
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Stir Fried Kailan with Garlic
Tiffin’s by Chef Korn
Homemade Ice Creams
Tiffin’s Pink Ocean Noodles
