Photos by fatboybakes
Cream of Topin Ambour
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Crabmeat Lasagna with Lobster Cappucino and Champagne foam
Sous vide Duck Breast with Porcini reduction
Flourless Orange Cake
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe
Photos about Kogetsu (湖月)
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Tempura
SABA COATED WITH CURRY SAUCE
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