Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Blackforest Pavlova with Espresso Cream
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
Yorkshire Puddings
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder