Photos by fatboybakes
Claypot Rice with Chinese Waxed Meat and Edamame
Cream of Topin Ambour
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Yorkshire Puddings
Cakes
Photos about Kogetsu (湖月)
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Sashimi Platter
GRILLED SQUID TENTACLES IN WASABI SAUCE
Beef
Starter
