Photos by fatboybakes
Gourmet Salad
House Spice-smoked Foie Gras, served with chutney and fig bread
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Orange and Chocolat Souffle with English Custard and Grand Marnier
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Cornish Octopus
Photos about Kogetsu (湖月)
Salted Stingray
Sashimi Platter
Sushi
Table Setup
Menu
