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Fried Burdock Salad in Mustard Sauce
Ieyasu Original Salad
Mango Soft Shell Crab Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Rocket and Pear Salad
Smoked Duck Breast salad with truffle dressing
Photos by fatboybakes
Baked Salmon with Lemon and Dill sauce
Sauteed Mushrooms And Asparagus
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Sausages
Photos about Kogetsu (湖月)
Table Setup
Black Sesame Bean Curd
Beef Teppanyaki
Dish
SANMA TERIYAKI SET
