Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Coal Baked Crab Claws With Keralan curry sauce, cucumber and tomato salad
Sweet and Soup Grouper Fillet served with Pineapple
Sweet and Sour Fish (Toman/Snakehead fish)
Portugese Baked Eggs
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!