Pacific Oysters; Warm Seaweed Buttered and Parmesan Gratinated Tartare of Yellow Tail Tuna Loin with Chive, Lemon Foam and Shaved Fennel
Oven Roasted Cod with Poached Mussels, Black Olive Crusted Halibut, Norwegian King Crab Beurre Blanc and Herb Gratinated Norwegian Lobster Tails Butter