Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Offerings from Kin No Uma Japanese Restaurant
Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)