Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling
Soft shell crab
Crab Generation Restaurant
Crab Claw Dumpling
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!