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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Salmon with Rice Crackers Yee Sang
Bruschetta al Salmone
Photos by TheYumList
Papas a la Huancaína
Edamame
Chu Che Goong Lai
Wild Honey from the Surrounding Jungle
Mangosteen
Breakfast Parfait
Photos about The Beach Club
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
Hot Smoked Salmon
Half Seafoof, Half Meat Lovers Pizza
Sweet Pea and Semi-dried Tomato Risotto
Rolf Binder, Hales Shiraz 2012
