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Adding in the grated cheese to the Dak Galbi mix creating a creamy texture; binding the chilli paste and chicken together and simply for that extra dose of sin/guilt.
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Fish Paste
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
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Photos by Su Fen
Orange Cake
Pastries
Interior
Chilled Snow Fungus with Snow Pear
Menu
Thap Thim Krob
Photos about Hong Kong Sheng Kee Dessert 香港盛記甜品
Salmon Skin with Pork Floss
Salmon Skin with Pork Floss
Braised Beef & Tendon Hor Fun
Hong Kong Sheng Kee Dessert
SK Signature Combination Noodle
