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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Burrito - Pork Wrap
Charcoal-grilled Iberico Pork Neck
Prawn Mee with Pork Ribs
Grilled Fish
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Photos by Kenhuntsfood
Bon-GA Korean BBQ
Tom Yum Stir-Fry Seafood Spaghetti
Berries on the Cheese
Minced Salmon and Tuna Sashimi Don
Grilled Eel Don
Grilled Hokke Fish
Photos about Sticks and Spoon
Table Setup
Home-made Beef Balls
Menu
Ma Lai Gou
Gi Ji Siu Mai 枸子烧卖
