Comté – a hard cheese with a complex fruity and nutty taste
Fourme d’Ambert – a mild blue cheese with a creamy, fruity flavour
Parmesan Cheese Piffle
Fried Rice with Spanish Ham 西班牙火腿炒飯
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder