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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soba Avocado Salad
Kelp Silk Salad
Chicago Turkey Mixed Salad
Smoked Duck Dumplings in Spinach Crystal Skin
SPAGHETTI CARBONARA WITH SMOKED DUCK
Photos by PureGlutton
Cosy Interior
Mutton Seekh Kebab
Pomelo Puree with Mango Sago
Salmon with Rice Crackers Yee Sang
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Fortune Pastries & Nian Gao with Shredded Coconut
Photos about Suka
RACK OF LAMB
CHICKEN VELDOSTANA
VONGOLE – THE FRESH CLAMS ARE SUPERB
PASTA PESTO WITH WILD MUSHROOMS
SUKALICIOUS BURGER
