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Mung Bean Candies (Look Choop)
Steamed Red Snapper With Bean Preservative Topping
Red Bean Soup and Water Chestnut
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Matcha Anmitsu (Green Tea Ice Cream, Red Bean Paste And Mochi Served On A Bed Of Jelly And Syrup)
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce 麻辣川醬吊燒雞
Photos by PureGlutton
TRILOGY
Steamed Codfish with Garlic Oil
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Deep-fried Nian Gao with Banana Cream
Chicken Gyoza
Aloe Vera Egg Tarts
Photos about China Treasures
Wu Gok
Abalones
Dim Sum
China Treasures
BLACK PEPPER BEEF
