Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chilled Ginger Milk Custard
Chilli Fish
Fish Head Hot Pot
Fish Pollichathu
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN