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Lotus Root with Macadamia Nuts
Hot Yam Paste with Gingko Nuts
Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Spanish Butter Rice with Nut
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Photos by missyblurkit
Seafood Pot
Buttery and fluffy croissants
Roast Meat
Salad
Ice Cream
Interior
Photos about Ka Soh Restaurant
Ka Soh’s (signature) steam fish dish
Lotus Root with Macadamia Nuts
Fish Head Noodles
Prawn Paste Chicken
Steam Frog with essence of chicken
