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Cantonese Style Roasted Crispy Duck
Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
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Puff Pastry filled with Mushrooms and Egg Pate served with Wiggy Cornflake Fish
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Sai Toh Lim (西刀林) Koay Teow Th'ng
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