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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Pandan Chiffon Cake
Pan Fried Red Snapper Fillet
Cup Cakes
Fried Softshell Crabs Po’Boy
SPICY STICK FRIES
Photos by isaactan
Offerings from Kin No Uma Japanese Restaurant
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
Ocean Treasure Soup with Crabmeat
Fried Tau Foo Pok with Salted Eggs
Banh Mi (Baguette) , Vietnamese Baguette With Pork Ball
Spinach & Cheese Ravioli
Photos about Tim Ho Wan Hong Kong Dim Sum
Vermicelli Roll with Pig's Liver
Menu
Braised Chicken Feet with Abalone Sauce
Wasabi Salad Prawn Dumpling
Tim Ho Wan
