Photos by isaactan
Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
Deep Fried Boneless Chicken with Mandarin Orange Sauce
The Forum KL, Desa Sri Hartamas
Photos about Tim Ho Wan Hong Kong Dim Sum
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Steamed Egg Cake
Dumpling Teochew Style
Mango Sago Pomelo
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
