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Roast Leg of Lamb
Regular Fried Chicken
deep-fried paper wrapped chicken
Crispy Custard – home-made creme brûlée topped with fresh fruits
CHICKEN MAKHANWALA
DOUBLE BRAISED ORANGE CHICKEN
Photos by isaactan
Oven-Roasted Rack of Lamb with Porcini Mushroom Ragout
Stir Fried Crystal Prawns with Honey Pepper Sauce
Braised Fish Maw with Dried Oyster and Black Mushroom
Yong Tau Fu
Vietnamese Sour Soup
Stir Fried Tiger Prawn Ho Fun
Photos about Dynasty Restaurant
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Steamed Buns with Eggyolk Custard
Poached Cod Fillet
Steamed King Prawns with Chinese Wine and Wheat Vermicelli
Fatt Choy,Whole Dried Scallop & Garlic 發財蒜子瑤柱莆
