Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Egg Ben With Salmon & Asparagus
Steamed Live Kerai Fish with Superior Soya Sauce
Braised Fish Maw with Dried Oysters & Black Mushrooms