Marinated Chicken Breast with Balsamic Shallots, Kumara Mash and Cream Tarragon Sauce
Exotic Fruits With Basil Sorbet
Buns
Oven Baked Lobster with Hint Tandoori Spice, Harissa Potato and Pilaf Rice
Sliced Beef Tenderloin with Slow Cooked Hand Cut Fries, Marjoram and Shallot Sauce
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle