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Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Deep-fried Chicken Wings with Hotsauce
Chicken Sausage
Nasi aduk Bali style served on traditional bamboo tampi.
Photos by ChristineLeng
Interior
Traditional Roasted Pumpkin Soup
The unique Two Ox interior
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Baked Salmon with Lemon and Dill Sauce
Iberian pork
Photos about Tai Zi Heen
Baked Salmon Fillets with Honey and Onion Rings
招牌揚洲炒香飯 Yang Zhao fried rice
Braised Japanese Sun-Dried Shiitake Mushrooms With Dried Oysters And Fatt Choy
生滾滑雞粥 Congee with chicken (left) and 生滾皮蛋粥 Congee with century eggs (right)
Springy Shanghai Dumpling
