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Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
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CHICKEN MAKHANWALA
Nasi aduk Bali style served on traditional bamboo tampi.
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Italian & Spanish Ham Platter
Salmon rillette, pickled gherkins, capers, shallots
Apple & Elderflower
Macha Ice Cream
Oxtail & Pig Ear Stew
Baked Rice Cake Lasagna
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Wok-fried Rice with Diced Lobster, Tobiko and Bonito Flakes
Crispy Deep-fried Sesame Balls with Salted Egg Yolk Custard and Durian Mochi 流沙芝麻棗拼榴櫣麽芝
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SzeChuan- Style Soup with seafood, chicken and bean curd
Ying Yang Prawns
