Photos by ChristineLeng
Flight Club
Interior
Interior
1824 Beef Cheek
Scotch Egg
Oxtail & Pig Ear Stew
Photos about TEN Japanese Fine Dining Restaurant
Ten’s style Crepe Suzette
“Tachiuo-Yahatamaki” infused with Kintoki Sweet Carrot and Sweet Tomato “Surinagashi”
Strawberry Spaghetti
Wagyu Beef Cheek and Grilled French Foie Gras marinated in White Miso with Red Wine sauce
Fromage Blanc Manger with Comfit Chiba Strawberry
