Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Strawberry Ice-cream with Crunch of Biscuits & Chocolate Sauce
Strawberry
Waffle with Strawberry Ice Cream and Fruits
Strawberry Sweet Crepe
Roasted Pi Pa Duck Combination with Strawberry Chicken