Photos by ChristineLeng
The unique Two Ox interior
Pâté de maman – provincial style pate
Lychee Rose
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Cock a Leekie
Smoking Hog’s Signature Bacones
Photos about Kai’s Plato
Interior
Seafood Platter of 4 persons (Captain Platter) that came in a three layer steam pot
Kai’s Chilli Mussels
the third layer! Named the “essence” of the dinner, all the steamed seafood’s essence that dripped down to the last layer of the pot have made a concentration of liquid that contributed to the soup, that was also boiled for many hours with seafood!
shellfish
