Terrina di Manzo Caldo Aromatizzato con l'italiano
Salsiccia Affumicata e Scottato Foie Gras, Bollito di Patate Viola, Rucola
Purea e Bambino di Carote
Foie Gras on Toast
Wagyu Beef Cheek and Grilled French Foie Gras marinated in White Miso with Red Wine sauce
Mascarpone and spinach ravioli, marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce