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Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Braised pork knuckle, fresh mushroom & sea cucumber 红烧鲜菇海参猪手
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Braised Chicken with 3 Varieties Chinese Sausages
Pomelo Puree with Mango Sago
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Photos by WillyWah
东炎面
梅菜猪肉
烟熏鸭胸肉
甜品
素食配菜
翡翠园鱼头火炭炉
Photos about Dining Room
sour cream and olive oil mousse, potato consomme and Heirloom potato chips
Prosecco
MM很有心思的將糖變成一條糖棒，看了也會心一笑
Flower Prawn Poached in Citrus Butter, Thai Basil Coulis, Curd Cheese and Avruga Caviar
Chocolate Bowl Filled with Peanut Butter Mousse, Hazelnut Crumble, Chocolate Ganache and Salted Caramel Ice Cream
