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Similar photos
Vault Wine Bistro
Tok Tok Cuisine and Wine Bar
Unagi with cucumber & wakame seaweed flavoured with vinegar sauce
Pure Date Vinegar
Ginger Stew in Rice Wine
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Photos by WillyWah
Sauteed Mushroom
Snacks
Pai Tee
Mushroom Soup
咖啡
Macarron
Photos about Dining Room
Pan Fried & Baked Chicken Breast in Coriander & Truffle Potato Mousse, Bell Pepper Coulis & Ratatouille
Home Cured and Smoked Salmon Salad with Raspberry Vinaigrette Jelly and Balsamic Reduction
Crispy Duck Leg Confit, Duck Jus, Roasted Sweet Potato and Gremolata
Pan Seared Miso Cod with Braised Shimeji, Olive Soil, Caviar and Watercress Coulis
White Chocolate & Yogurt Mousse，Almond Praline，Mango Tuile，Olive Mango Ice Cream
