Photos by isaactan
Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Steamed Grouper “Hong Kong” Style
Red Wine Chicken
Hakka Yong Tau Foo - RM9 for 6pcs, RM18 for 12pcs.
Vietnamese Sour Soup
Chicken Roulade
Photos about Thirdwave Cafe
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Coffee
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Beef Goulash with Pappardelle
Love in Provence
