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Fish Head Curry
Steamed “Seabird” with Garlic Ginger RM30/6 pieces
Grilled Fish
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Fillet
BAKED COD FISH WITH PESTO MASH
Photos by suyee
Signage
Interior
Curry mee hon
Peanut butter smoothies with ice cream and tiramisu lady finger
Table Setup
Eight Ounce Coffee - The Gardens
Photos about Purple Cane Restaurant
Salted egg yolk with bittergourd
Tea Wine Chicken
Simmered Chicken in Lychee Black Tea
Tau fu
Interior
