Yakimono 蟹肉玉子燒 / Crab Meat Omelette Japanese Style
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Braised Meat with Yam/ Kau Yoke
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs