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Garlic Fried Rice
Steamed Codfish with Garlic Oil
Braised Chicken with 3 Varieties Chinese Sausages
Steamed Live Kerai Fish with Superior Soya Sauce
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Salmon Katsu with Coconut Curry Sauce
Photos by spicysharon
Iced Peach Tea (Rm10). Hot Tea (Rm8). Carrot Juice (Rm11).
Clams (Starter Size)
South China Sea
Huckleberry & Fare
Assorted Sushi Rolls
Kimchi Soup
Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘
Steamed Glutinous Rice Ball with Sweet Potato Paste
Stir Fried Large Prawns with Egg White 陽春白雪蝦球
Braised Eggplant with Garlic and Chili Sauce
Chicken Dumplings in Chilli Oil
Double-Boiled Shark’s Fin Soup with Sea Treasures & Fresh Scallop (黄焖汤烩海中宝翅)
