Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)
Pacific Ocean Grill
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Grilled Mixed Sausage
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs