Oven Roasted Cod with Poached Mussels, Black Olive Crusted Halibut, Norwegian King Crab Beurre Blanc and Herb Gratinated Norwegian Lobster Tails Butter
Norwegian Salmon tartare with orange and chives
Grilled Crisp Skin Norwegian Salmon Fillet
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice