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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Assorted Grilled Skewers
Pan Seared Salmon
Grilled Grass Fed Fillet Mignon
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by WillyWah
Dim Sum
Mushroom Soup
咖啡
烤鸡肉
甜品
拉面
Photos about The Lightbulb
Menu
Fish n Chip
"Rolling in the Light"
Interior
Interior
