Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus
Macaroni dressed with Olive Oil
Pan Seared Cod with Potato and Leek Mash, Wild Mushrooms, Cured Cherry Tomato and Olive Tart and Saffron Nage