Photos by PureGlutton
Gulab Jamun
Pomelo Puree with Mango Sago
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Prawn Paste Balls in tomyum sauce
Spicy Prawns & Celery Dumplings
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Photos about Toh Yuen Chinese Restaurant
Steamed Fillet of Canadian Cod Fish with Chinese ‘Chong Chao Hua’ Herb
Braised Top Shells with Stuffed Oysters and Mushrooms
Interior
Crispy Fried Rice Noodles with Seafood
Stir-fried Scallops with Dragonfruit & crunchy Lotus Root
