Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Chilled Ginger Milk Custard
Antipasto Platter
Classic Waffle With Raspberry Coulis, Chantilly Cream, Berry And Vanilla Ice-Cream
Tiramisu, Espresso soaked Savoiardi Biscuit & Mascarpone Cream; Cheeses – smoked scarmoza and pecorino romano ; 3 flavours of Gelato – mango, orange cointreau, casatta and crocantino al rum