Alaskan Filetto di Merluzzo, Vellutata di Cannellini, Asparagi Bianchi (Seared Alaskan Cod Fish, Cannellini Bean Velvet and White Asparagus)
Fresh Seafood
Pizza of Margherita and Pepperoni
Mozzarella and Tomato Caprese with Aged Balsamic, Sun Dried Tomato Cous-Cous Salad with Asparagus and Bell Peppers, Italian Polenta with Grilled Fennel and Gorgonzola Dressing.