Salmon Raviolo on a Bed of Tomato and Basil with Lobster Consommé
Macarons
Kitchen
Mozzarella and Tomato Caprese with Aged Balsamic, Sun Dried Tomato Cous-Cous Salad with Asparagus and Bell Peppers, Italian Polenta with Grilled Fennel and Gorgonzola Dressing.