Seabass in Beurre Blanc Sauce with Capers and Lemon
Mozzarella and Tomato Caprese with Aged Balsamic, Sun Dried Tomato Cous-Cous Salad with Asparagus and Bell Peppers, Italian Polenta with Grilled Fennel and Gorgonzola Dressing.
Valdadige Pinot Grigio 2007 by Santa Margherita
Smoked Norwegian Salmon and Rocket with Lemon Dressing Oil
Salad of Marinated Prawn and Scallop with a Seasonal Mango Carpaccio and Sherry Vinegar Reduction