Photos by taufulou
Steamed Tapioca
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Japanese Egg Plant
Ojos Bar
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Crispy Chicken Stuffed with Sweet Potato
Photos about Senja
Interior
Marinated Lamb Chop
Poached Fillet of Sea Bass with Asparagus and Sweet Red Pepper Sauce
Grilled Rib Eye Skewers
Grilled Tiger Prawn Skewers
