Mozzarella and Tomato Caprese with Aged Balsamic, Sun Dried Tomato Cous-Cous Salad with Asparagus and Bell Peppers, Italian Polenta with Grilled Fennel and Gorgonzola Dressing.
Raviolo al Nero, Salmone e Caviale (Squid Ink Ravioli, Smoked Salmon and Caviar)