Focaccia Bread Served With Olives, Sun-Dried Tomato Dip & Creamy Cheese Dip
Dining Area
Mozzarella and Tomato Caprese with Aged Balsamic, Sun Dried Tomato Cous-Cous Salad with Asparagus and Bell Peppers, Italian Polenta with Grilled Fennel and Gorgonzola Dressing.
Dining Area
Alaskan Filetto di Merluzzo, Vellutata di Cannellini, Asparagi Bianchi (Seared Alaskan Cod Fish, Cannellini Bean Velvet and White Asparagus)