Salmon Raviolo on a Bed of Tomato and Basil with Lobster Consommé
Almond Tart & Classic Filippo’s Tiramisu’ by the Cup
Pairing Wine
Mixed Mediterranean Vegetables in Olive Oil & Roasted Potato with Butter, Garlic and Rosemary
Mozzarella and Tomato Caprese with Aged Balsamic, Sun Dried Tomato Cous-Cous Salad with Asparagus and Bell Peppers, Italian Polenta with Grilled Fennel and Gorgonzola Dressing.